Specializing in Creative Southern and American Cuisine.
Located in the Fairpark District, Park Heights offers Executive Chef Dan Schroeder’s menu of modern American cuisine including grilled oysters, she crab soup, foie gras, butter poached Alaskan halibut, lobster pot pie and prime cuts of beef. The main dining room, with its reclaimed hardwood floors and retro lighting, provides an atmosphere that is sophisticated without feeling formal. Often sited as the best in town, the service is professional and gracious, and the wine list is extensive. If you enjoy dining al fresco, try the rooftop or patio which have amazing views of downtown.